Read this before our call
"There are so many contradictory facts, I have no idea what's good anymore."
Fair. On Monday carbs are poison. On Tuesday fruit is too much sugar. By Wednesday a woman with a ring light and a discount code is telling you to drink celery juice on an empty stomach. Then you end up in the kitchen at 7pm, staring at a chicken breast like it's a trick question.
Here's the good news. The stuff that actually decides your fat loss is short, boring and has barely changed in decades. This guide puts it in order so you can ignore the rest.
What actually matters, in order
- Total calories. This decides whether you lose fat. You don't have to eat "perfect" foods. You have to eat a reasonable amount, consistently.
- Protein. It protects your muscle and keeps you full. Aim for roughly 0.7 to 1 gram per pound of your goal body weight, spread across your meals.
- Fiber and plants. Vegetables, fruit, beans and whole grains keep you full, keep you regular, and help your energy hold steady.
- Foods you'll actually keep eating. A plan you can follow beats a perfect plan you can't.
- Everything else: meal timing, "superfoods," supplements, organic or not. That's the decimal point, not the number.
Most of the internet argues about #5 because it's more fun to sell. Get the first three right and most of #5 stops mattering.
Build a meal without a recipe
Use your hand as the measuring cup:
- Protein: 1 to 2 palms. Chicken, fish, lean beef, eggs plus egg whites, Greek yogurt, tofu.
- Vegetables: 1 to 2 fists. Fresh, frozen or bagged salad all count.
- Carbs: 1 cupped hand. Rice, potatoes, oats, fruit, bread, pasta. Yes, really.
- Fats: 1 thumb. Oil, butter, cheese, nuts, avocado.
It's not as precise as tracking. It's precise enough to stop guessing, and it works at a restaurant, at your mom's house or at a work lunch. If the scale stalls, it's usually the thumb that's grown into a fist.
The stuff you've probably already tried
Keto. It works when it works because cutting a whole food group cuts calories. It also tends to fall apart at the first birthday party, and the early drop on the scale is mostly water.
Intermittent fasting. It's just a time window. If it helps you eat less without feeling miserable, fine. If it means you skip food until 2pm and then eat the whole pantry at 9pm, it's not working for you. For a lot of women I talk to, it's the second one.
"Clean eating." You can absolutely gain weight on almonds, granola, smoothies and olive oil. Clean isn't a calorie count.
Cutting carbs. Carbs don't make you fat. Too much food does. Carbs fuel your workouts, and plenty of women find they sleep and feel better with some carbs at dinner.
Detoxes and cleanses. You already have a detox system. It's called your liver, and it's free.
The common thread: anything that works, works by getting you to eat a bit less while you keep your muscle. You can do that without banning bread.
Easy high-protein meals
Each of these is about 30 grams of protein or more, takes 10 minutes or less, and needs no recipe:
- Greek yogurt bowl: 1 cup of plain Greek yogurt, berries, a spoon of granola.
- Egg scramble: 2 eggs plus 1/2 cup of egg whites, spinach, salsa, and a slice of toast.
- Cottage cheese on toast with tomato, salt and pepper, and a piece of fruit on the side.
- Rotisserie chicken wrap: a big handful of chicken, a bagged salad, a tortilla.
- Tuna or salmon rice bowl: a can of fish, a microwave rice cup, cucumber, a little mayo or sriracha.
- Taco bowl: lean ground beef or turkey, rice or beans, salsa, lettuce, a little cheese.
- Shrimp stir-fry: frozen shrimp, frozen stir-fry vegetables, rice, soy sauce.
- Protein shake and a banana, for the days when that's all you've got.
Pick 2 or 3 and rotate them. Variety is overrated when you're busy.
Your 7-day checklist
Before our call
Bring your 3-day food log. Then have a think about these:
- Which diets have you tried, and what made each one stop working?
- Are there foods you've cut out completely and miss?
- Do you have any allergies, intolerances or cultural foods your plan needs to fit around?
- Who do you cook for besides yourself?
On the call we'll turn that log into a plan with your foods in it, not a printout of chicken and broccoli.
See you on the call.
Aaron